Built on ancient prehistoric cult sites, the "Mas de la Rouquette" was also one of the centres of resistance for the Protestant Camisards in the 18th century.
On this 57-hectare wooded domain, the main 900 m² building was first used as an agricultural farm and then as a sheepfold.
Throughout his childhood, Alain Georges loved to come and play on this estate with its tall cypress trees. He bought it in the 90s and the whole family moved in.
In 2005, when he met Catherine Painvin, stylist and creator of the "Tartine et Chocolat" brand, the idea of transforming the family farmhouse into a top-of-the-range guest house started.
Le Comptoir Saint-Hilaire was born.
The transformation involved, among other things
Alain's daughter Isabelle, joined the adventure in 2011. She is now supported by Méryl, her own daughter. So, it's the second and third consecutive generation of the "Georges" family writing the history of this magnificent domain.
Benoît, Isabelle's brother, has taken over the farm - under the organic label - harvesting olives and lavender, as well as raising a rare breed of pigs "Barons des Cévennes". The quest for excellence in all areas is a family tradition.
Privatise the entire estate with a maximum capacity of 42 beds. This option is ideal for private and corporate events or holidays for very large families.
The 900 m² "Mas" offers a fantastic stay for up to 25 people at the foot of the Cévennes mountains. You're guaranteed to unwind in this Provencal paradise.
More simply, "Les Mazets de Fernand" offers magic moments on the domain for up to 8 travellers.
A 10-minute drive away, a 700m² Provencal farmhouse ideally designed for holidays for up to 16 people.
A 5-minute walk from the village square, for an 8-person holiday and an immersive experience in Provence.
